TAVERN BURGER
“La Freida", bacon-onion marmalade, cheddar cheese, French fries
BLT GRILLED CHICKEN SANDWICH
pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, french fries
VEGGIE BURGER
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
DUCK TACOS
hoisin sauce, pickled daikon, jalapeño, cilantro, scallion
KOBE BEEF SLIDERS(3)
jalapeño aïoli, bacon-cheddar cheese, ketchup
CAESAR SALAD
parmesan cheese, soft boiled eggs, crostini
NICOISE SALAD
arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit
WARM GOAT CHEESE SALAD
artisan local greens, crouton, mustard vinaigrette
ASPARAGUS SOUP
tortilla crisps, crème fraîche, chives
ENDIVES SALAD
endives, mache, radicchio, pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette
PROFITEROLES
vanilla ice cream, chocolate sauce
GINGER ALMOND TART
whipped cream
CHOCOLATE CAKE
caramel sauce, hazelnut gelato
RICOTTA CHEESECAKE
fruit compote, whipped cream
GRILLED OCTOPUS
yellow split pea spread, capers, pickled vegetables
CHEESE & CHARCUTERIE BOARD
condiments, toasted cranberry-pecan bread
PANISSES
harissa mayonnaise
LE PAIN A'AVIGNON BREAD
CLAMS
spanish chorizo, tomato garlic sauce, basil
CRAB CAKE
garlic yogurt sauce, aleppo pepper, frisée
FLAMMKUCHEN
artisan flatbread, bacon, onion, sour cream
BURRATA
baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette
SWEET POTATO FRIES
FRENCH FRIES
MASHED POTATOES
SAUTEED SPINACH
garlic and olive oil
ASPARGUS
STEAK FRIES
RICE
ROASTED HONEY GLAZED SCOTTISH SALMON
parsnip purée, roasted butternut squash, red onion confit
DUCK DUO
seared breast, leg confit, truffle potato mille-feuille, rhubarb compote, asparagus, chanterelle mushrooms, red wine sauce
GRILLED LAMB CHOPS
trio of grilled lamb chops, polenta cake, roasted mission figs, roasted red pepper rémoulade
FISH & CHIPS
french fries, spicy potato chips, malt vinegar aïoli, ketchup
NY STRIP STEAK 12OZ
spinach, steak fries, herb compound butter
FILET MIGNON
8oz bacon wrapped filet, garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce
PAN ROASTED HALIBUT
black quinoa, preserved lemons, olives, scallions, saffron lemon sauce
ORGANIC CHICKEN BREAST
jasmine rice, cashews, fava beans, apricots, apricot sauce
CAVATELLI CAPONATA
olives, eggplant, capers, light tomato sauce